Kitchen Supervisor - Fine Dining & Dim Sum Operations

Join The Moment Group in beautiful Bali as a Kitchen Supervisor, where culinary excellence meets leadership. In this dynamic role, you will oversee our Front Kitchen dim sum operations, ensuring every dish meets our high standards of quality, precision, and consistency. This is your chance to shape the culinary experience of our esteemed guests, working alongside a talented team in one of Indonesia's most sought-after destinations.

As a Kitchen Supervisor at The Moment Group, you'll be the backbone of our kitchen operations. Your mission is to maintain the highest level of food safety and quality while fostering a positive and productive work environment. You'll work closely with our executive chef, line cooks, and support staff to ensure seamless daily operations, from morning to late-night service.

With a focus on fine dining and dim sum, you'll have the opportunity to develop and implement innovative food preparation techniques, optimize kitchen workflows, and train new team members. This role is perfect for a passionate food professional looking to take the next step in their culinary career, with growth opportunities and a competitive salary package to match.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, ensuring adherence to food safety standards and quality control protocols.
• Lead and mentor a team of line cooks, ensuring they deliver exceptional food service to our guests.
• Develop and implement efficient kitchen workflows to optimize productivity and reduce waste.
• Monitor inventory levels and place orders for ingredients, maintaining a well-stocked kitchen.
• Train and develop new team members, fostering a positive and inclusive work environment.
• Collaborate with the executive chef to maintain menu consistency and innovation.
• Address guest complaints or concerns related to food quality, ensuring a positive dining experience.
• Participate in regular staff meetings and contribute to kitchen improvement initiatives.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a Kitchen Supervisor or similar role in a professional kitchen environment.
• Proven track record of successfully managing kitchen operations and teams.
• Strong knowledge of food safety regulations and quality control standards.
• Excellent communication and leadership skills, with the ability to motivate and inspire a team.
• Familiarity with fine dining and dim sum preparation techniques and ingredients.
• Ability to work in a fast-paced, high-pressure environment with attention to detail.
• Proficiency in English, both written and spoken, is a must.
• Valid food handler's certificate or equivalent.

🛠️ Keahlian

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